Recipe for Chicken Casserole from the Casseroles section.
Chicken Casserole1 (6 1/2 ounce) box stuffing mix (top of stove type)
2 cups cooked chicken (about 8 ounce), cut into small cubes
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can nonfat milk
1 teaspoon poultry seasoning Preheat oven to 325 degrees F. Prepare stuffing according to package directions. Set aside. Spread chicken pieces in a 13 x 9-inch baking pan. Mix soups and milk; pour over chicken. Sprinkle with poultry seasoning. Spread stuffing over top. Bake for 30 minutes. Let stand 10 minutes before serving.
We hope you enjoy your freshly made Chicken Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
