Recipe for Chicken Stuffing Casserole from the Casseroles section.
Chicken Stuffing Casserole4 whole chicken breasts, boiled
3/4 to 1 pound Swiss cheese, thinly sliced
2 cup Pepperidge Farm stuffing
1 cup chicken broth
1/2 cup margarine
2 cans cream of chicken soup Break chicken up into bite-size pieces. Layer in bottom of 13 x 11-inch baking dish. Mix soup and broth and add to chicken. Cover with cheese slices. Melt margarine and mix into dressing. Spread the mixture over cheese. Cover with foil and bake for 10 minutes at 350 degrees F. Remove foil and bake 15 minutes longer.
We hope you enjoy your freshly made Chicken Stuffing Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
