Recipe for Chicken Tortilla Casserole from the Casseroles section.
Chicken Tortilla Casserole2 or 3 whole chicken breasts
About 15 corn tortillas
1 onion, chopped
1 small can green chiles, chopped
2 cups grated Monterey jack cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water or chicken broth
1 clove garlic Cook chicken in water until tender; remove skin; cut or shred into bite size pieces. Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan. Bring to boil; then remove from heat. Cut tortillas into 1-inch pie shaped pieces. Layer tortillas, chicken soup mixture and cheese alternately to make 6 layers in a large casserole. Bake 45 minutes, uncovered, at 350 degrees F. NOTE: 2 tablespoons hot sauce may be added if desired.
We hope you enjoy your freshly made Chicken Tortilla Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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