Recipe for Seven Can Chicken Casserole from the Casseroles section.
Seven Can Chicken Casserole2 whole chicken breasts, cooked and cut up
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can Chinese vegetables, drained
1 (8 ounce) can water chestnuts, sliced and drained
1 can cream of mushroom soup
1 can cream of celery soup
1 (13 ounce) can evaporated milk
1 (16 ounce) can Chinese noodles or rice Mix together all ingredients except noodles or rice. Bake at 350 degrees F for 45 minutes or until bubbly. Serve over noodles or rice. NOTE: Chinese noodles may be mixed with casserole before baking, if preferred.
We hope you enjoy your freshly made Seven Can Chicken Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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