Recipe for Chicken Enchilada Casserole from the Casseroles section.
Chicken Enchilada Casserole1 small onion, chopped
2 tablespoons margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 (4 ounce) can chopped green chiles
8 chicken breast halves, cooked and quartered
12 corn tortillas
1 1/2 cups Cheddar cheese Saut? onion in margarine in large skillet. Stir in soups, sour cream, green chilies and chicken; set aside. Spray a 9 x 13-inch casserole with cooking spray. Layer 1/2 of broken tortillas, chicken mixture and cheese; repeat layers. Bake at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Chicken Enchilada Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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