Recipe for Cordon Bleu Casserole from the Casseroles section.
Cordon Bleu Casserole6 slices white or whole-wheat bread
6 chicken breast halves, cooked and sliced
8 ounces cream cheese, thinly sliced
1/2 pound sliced, fully cooked ham
2 cups (8 ounces) shredded Swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper Preheat oven to 350 degrees F. Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.
We hope you enjoy your freshly made Cordon Bleu Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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