Recipe for Chicken 'n' Stuffing Bake from the Casseroles section.
Chicken 'n' Stuffing Bake1 (6 ounce) box seasoned stuffing mix
3 cups cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
8 ounces (1 cup) sour cream
2 tablespoons onion soup mix
1 (4 ounce) can mushroom stems and pieces, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup grated Parmesan cheese Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly. Yield: 6 to 8 servings.
We hope you enjoy your freshly made Chicken 'n' Stuffing Bake. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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