Recipe for Mexican Tortilla Bake from the Casseroles section.
Mexican Tortilla Bake1 pound fresh ground chicken
1 (16 ounce) jar chunky medium salsa
8 ounces mild Cheddar cheese, shredded and divided
2 (1 1/2 ounce) boxes raisins
1/2 cup whole green olives, sliced
1 package flour tortillas
1 (16 ounce) container sour cream Preheat oven to 375 degrees F. Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mixture in the middle of each tortilla. Fold and pierce the edges with a wooden pick. Bake at 375 degrees F for 10 to 15 minutes or until edges of tortilla are golden brown. Cool 1 minute. Sprinkle each with cheese. Add dollop of sour cream and serve.
We hope you enjoy your freshly made Mexican Tortilla Bake. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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