Recipe for Golden Corn And Chicken Stuffing Bake from the Casseroles section.
Golden Corn and Chicken Stuffing Bake1 (10 3/4 ounce) can Campbell's Golden Corn Soup
1/4 cup each finely chopped celery and onion
1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing
4 skinless, boneless chicken breast halves
1 tablespoon firmly packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon spicy mustard Combine soup, celery, onion and stuffing. Spoon stuffing mixture into a 9-inch greased pie plate. Arrange chicken over stuffing mixture, pressing lightly into stuffing. Combine sugar, butter and mustard; spread lightly over chicken. Bake at 400 degrees F for 25 minutes or until chicken is no longer pink. Servings: 4
We hope you enjoy your freshly made Golden Corn And Chicken Stuffing Bake. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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