Recipe for Baked Chicken Reuben from the Casseroles section.
Baked Chicken Reuben4 whole chicken breasts, halved, boned and skinned
1/4 teaspoon salt
Dash of pepper
1 (16 ounce) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 1/2 cups Thousand Island dressing
1 tablespoon chopped parsley (optional) Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours. Sprinkle with parsley before serving.
We hope you enjoy your freshly made Baked Chicken Reuben. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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