Recipe for Chicken Chilaquiles Casserole from the Casseroles section.
Chicken Chilaquiles Casserole1/2 cup vegetable oil
10 (6- to 8-inch diameter) flour or corn tortillas, cut into 1/2-inch strips
2 cups shredded cooked chicken or turkey
1 1/3 cups salsa verde or green sauce
2 cups (8 ounces) shredded Chihuahua or mozzarella cheese (8 ounces) Heat oil in skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain. Heat oven to 350 degrees F. Grease 2-quart casserole. Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese. Bake about 30 minutes or until cheese is melted and golden brown.
We hope you enjoy your freshly made Chicken Chilaquiles Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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