Recipe for Italian Chicken Casserole from the Casseroles section.
Italian Chicken Casserole4 eggs
5 chicken breasts, halved
1/2 cup Italian bread crumbs
6 tablespoons butter
10 3/4 ounces chicken broth
1 (2 1/2 ounce) can mushrooms
8 ounces Monterey jack cheese, shredded Beat eggs. Cube chicken and put into egg mixture. Cover and refrigerate overnight. Roll cubed chicken in bread crumbs, brown in butter, then place in a 9 x 13-inch baking dish. Pour chicken broth over chicken. Add mushrooms; sprinkle with cheese. Cover and bake at 350 degrees F for 50 minutes.
We hope you enjoy your freshly made Italian Chicken Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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