Recipe for Leftover Turkey And Wild Rice Bake from the Casseroles section.
Leftover Turkey and Wild Rice Bake1 (6 ounce) package wild and white rice mix, uncooked
2 1/3 cups water
1 (4 ounce) can sliced mushrooms, drained
1 (14 ounce) can whole artichoke hearts, drained and quartered
1 (2 ounce) jar chopped pimento, drained
2 cups cooked turkey, diced
1 cup Swiss cheese, shredded In 2-quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey. Cover and bake in 350 degree F oven for 1 hour and 15 minutes or until liquid is absorbed. Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.
We hope you enjoy your freshly made Leftover Turkey And Wild Rice Bake. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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