Recipe for Sour Cream Chicken Casserole from the Casseroles section.
Sour Cream Chicken Casserole3 cups cooked, diced chicken
1 (8 ounce) bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 (16 ounce) container sour cream
8 ounces Swiss cheese slices Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13-inch pan; top with Swiss cheese. Bake at 350 degrees F for 45 minutes.
We hope you enjoy your freshly made Sour Cream Chicken Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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