Recipe for Swiss Chicken Casserole from the Casseroles section.
Swiss Chicken Casserole8 boneless chicken breasts
1 can cream of chicken soup
8 ounces Swiss cheese
Dry Stove Top stuffing mix Spray a 9 1/2 x 13-inch pan with Pam. Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix. Bake at 350 degrees F for 45 minutes.
We hope you enjoy your freshly made Swiss Chicken Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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