Recipe for Grits Casserole from the Casseroles section.
Grits Casserole1 cup grits
4 cups water
1/2 cup margarine
3/4 pound sharp cheese, grated
1 tablespoon seasoned salt
2 tablespoons Worcestershire
3 eggs, well beaten Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes. Serves 8.
We hope you enjoy your freshly made Grits Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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