Recipe for Rice And Sour Cream Casserole from the Casseroles section.
Rice and Sour Cream CasserolePosted by Tiffany at recipegoldmine.com May 24, 2001 Serves 8-10. 2 cups sour cream
3 cups cooked rice
1 cup green chile, chopped
1 tablespoon parsley, chopped
1 cup jack cheese, grated
1 cup Cheddar cheese, grated
Salt/pepper to taste Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Rice And Sour Cream Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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