Recipe for Utah Tacos from the Casseroles section.
Utah TacosThis tastes similar to a Navajo Taco, and it is very easy to prepare. 20 frozen rolls, thawed
2 cups shredded Cheddar cheese
6 cups chili
Shredded lettuce
Scallions, sliced
Diced tomatoes
Picante sauce or salsa
Sour cream (optional) Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes. To serve, shred lettuce and place on individual plates. Top with sliced green onions and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream. NOTE: Recipe may easily be cut in half and baked in a 9-inch square pan.
We hope you enjoy your freshly made Utah Tacos. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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