Recipe for Florentine Ravioli Casserole from the Casseroles section.
Florentine Ravioli Casserole1 (26 ounce) jar spaghetti sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella
1/2 cup grated Parmesan Heat oven to 350 degrees F. Coat a 13 x 9-inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly. Makes 6 servings.
We hope you enjoy your freshly made Florentine Ravioli Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
