Farmer's Casserole - Casseroles Recipes - Recipes for Casseroles

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Farmer's Casserole from the Casseroles section.

Farmer's Casserole

Posted by bettyboop50 at recipegoldmine.com April 2001

3 cups frozen shredded hash browns, thawed
3/4 cup shredded Monterey jack with jalape?o peppers
1 cup diced fully cooked ham or Canadian bacon
1/4 cup sliced green onions
4 beaten eggs
1 (12 ounce) can evaporated milk or regular milk
1/4 teaspoon pepper
1/8 teaspoon salt

Preheat oven to 350 degrees F.

Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of dish. Sprinkle with cheese, ham and green onion.

In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour over potato mixture in dish. ***this dish may be covered and refrigerated at this point for several hours or overnight.

Bake for 40 to 45 minutes ***55 to 60 minutes if made ahead and chilled***or until center appears set. Let stand for 5 minutes before serving.

Serves 6.



We hope you enjoy your freshly made Farmer's Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org