Recipe for Hash Brown And Pork Chop Casserole from the Casseroles section.
Hash Brown and Pork Chop CasserolePosted by kdipaolo at recipegoldmine.com 7/7/01 4:41:24 pm 1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hashed browns, thawed
1/2 cup Cheddar cheese, shredded
1 can DURKEE'S French-Fried Onions
6 pork chops
1 tablespoon oil
1/2 cup Cheddar cheese, shredded Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9 x 13-inch baking dish. Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer. Serves 4.
We hope you enjoy your freshly made Hash Brown And Pork Chop Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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