Recipe for German Pork Chop Feast from the Casseroles section.
German Pork Chop Feast6 pork chops
2 tablespoons Crisco?
4 potatoes
1 can sauerkraut
Few tablespoons water
Salt and pepper, to taste Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over the sauerkraut. Cover the casserole and bake at 325 degrees F for 2 to 2 1/2 hours.
We hope you enjoy your freshly made German Pork Chop Feast. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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