Recipe for German Reuben Casserole from the Casseroles section.
German Reuben Casserole3 medium potatoes, cooked
1 (16 ounce) can sauerkraut, drained
1/2 pound Eckrich? Smoked Sausage
or Polska Kielbasa, thinly sliced
1/2 cup Thousand Island dressing
2 tablespoons chopped parsley
3/4 cup shredded Swiss cheese
1/2 green bell pepper, cut into
strips (about 1/3 cup) Pare and cube potatoes; set aside. Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley. Spoon into greased 10 x 6-inch ovenproof glass baking dish. Bake at 350 degrees F for 25 to 30 minutes. Sprinkle cheese and green pepper strips over top. Bake 5 minutes more. Makes 5 servings.
We hope you enjoy your freshly made German Reuben Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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