Recipe for Artichoke Casserole from the Casseroles section.
Artichoke Casserole1 clove garlic, minced
1/4 cup chopped scallions
2 tablespoons parsley
1/4 cup olive oil
1 rounded tablespoon flour
3/4 cup milk
1 (13 3/4 ounce) can artichoke hearts, cut up
1/2 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese Saut? garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts. Place in a 2-quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.
We hope you enjoy your freshly made Artichoke Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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