Recipe for Asparagus Casserole from the Casseroles section.
Asparagus Casserole1 can asparagus spears
2 boiled eggs
1/4 cup margarine
1 cup Velveeta? cheese
Cracker crumbs
1 can cream of mushroom soup In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with margarine and add cheese. Pour 1/2 White Sauce over. Start layers again, ending with cracker crumbs. Bake at 350 degrees F until bubbly and brown. White Sauce
3 tablespoons margarine
3 tablespoons flour
1 1/2 cups milk
We hope you enjoy your freshly made Asparagus Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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