Recipe for Broccoli Casserole from the Casseroles section.
Broccoli Casserole2 boxes frozen broccoli, chopped,
cooked and drained
1/2 cup butter
4 tablespoons flour
4 chicken bouillon cubes
2 cups milk Melt butter. Add crumbled bouillon cubes. Add flour with milk. Cook until thick. Dressing
1/2 bag Pepperidge Farm ? stuffing crumbs
1/2 cup boiling water
2 tablespoons butter
Nuts Put crumbs into a bowl. Melt butter in water. Pour over crumbs. Add a few nuts and toss with a fork. Put the broccoli in the bottom of a buttered dish. Pour cream sauce over. Spoon on stuffing. Sprinkle with more nuts. Bake, uncovered, at 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Broccoli Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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