Recipe for Cabbage Patch Casserole from the Casseroles section.
Cabbage Patch Casserole1 medium head cabbage
Water (for cooking)
1/2 teaspoon salt
1 can condensed Cheddar cheese soup
1/2 cup milk
4 strips bacon, crisp
1 (3 ounce) can French-fried onions Chop cabbage. Cook in salted water until tender. Drain. Place in 2-quart casserole. Mix together soup and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings. Bake at 350 degrees F for about 30 minutes. NOTE: If you prefer, you may substitute 2 cups homemade cheese sauce for soup and milk.
We hope you enjoy your freshly made Cabbage Patch Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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