Recipe for Chiles Rellenos Casserole from the Casseroles section.
Chiles Rellenos Casserole2 (7 ounce) cans green chiles, seeded
1/2 pound Cheddar cheese, grated
1/2 pound Monterey jack cheese, grated
2 cups evaporated milk
4 eggs
1/3 cup flour
1 teaspoon salt Preheat oven to 350 degrees F. In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese. Put the evaporated milk, eggs, flour and salt in a blender; blend thoroughly. Pour over the chiles and cheeses. Bake for 45 minutes.
We hope you enjoy your freshly made Chiles Rellenos Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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