Recipe for Spinach Lasagna Casserole from the Casseroles section.
Spinach Lasagna Casserole4 (13 1/2 ounce) cans chopped spinach, drained well
2 (10 3/4 ounce) cans cream of mushroom soup
Lasagna noodles
1 pound Provolone cheese
1 bag grated mozzarella cheese
Salt and pepper to taste
Olive oil Coat an 8 x 12-inch casserole dish with a light coating of olive oil. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese. Repeat layering until casserole is filled. Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through.
We hope you enjoy your freshly made Spinach Lasagna Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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