Recipe for Spinach Artichoke Casserole from the Casseroles section.
Spinach Artichoke Casserole1 onion, chopped
1/4 cup (1/2 stick) butter
8 ounces fresh mushrooms, sliced
2 packages frozen spinach
8 ounces sour cream
1 (14 ounce) can artichoke hearts, quartered
1/2 cup Parmesan Saut? onion in butter. Add mushrooms and saut? until wilted. Squeeze the water out of thawed spinach. Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish. Top with Parmesan cheese and bake at 350 degrees F for 30 to 60 minutes (until warmed through and cheese is melted).
We hope you enjoy your freshly made Spinach Artichoke Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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