Recipe for Cheese Casserole from the Casseroles section.
Cheese CasserolePosted by JBic01 at recipegoldmine.com 5/5/02 5:08:25 pm (must prepare a day in advance) 9 slices stale bread salt and pepper
1 1/2 tablespoon instant minced onion
1 pound very sharp Cheddar cheese, grated
4 eggs
3 cup milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce Cut each slice of bread into 3 strips. Fit 9 strips in the bottom of Amontillado greased 2 quart casserole. Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese. Press down. Repeat twice. Beat eggs. Add milk, mustard and Worcestershire sauce. Pour over bread. Let stand overnight in refrigerator. Remove 2 hours before serving. An hour before serving, bake in a preheated 325 degree F oven for 50-60 minutes or until firm in the center.
We hope you enjoy your freshly made Cheese Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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