Recipe for Vidalia Onion Casserole from the Casseroles section.
Vidalia Onion CasserolePosted by kdipaolo at recipegoldmine.com 6/5/01 9:01:18 pm 3 pounds Vidalia onions, thinly sliced
1/2 cup butter
1 cup uncooked rice
2 cups water
1 1/2 cups Swiss cheese, shredded
1 1/2 cups half-and-half Preheat oven to 325 degrees F. Saut? the onions in butter in a large skillet until soft, about 10 minutes. Boil the rice in water for 5 minutes. Drain well. Place the onions, rice, cheese and half-and- half in a greased baking dish. Bake uncovered for 1 hour.
We hope you enjoy your freshly made Vidalia Onion Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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