Recipe for Asparagus Casserole from the Casseroles section.
Asparagus Casserole2 cups fresh asparagus, cut into 2-inch lengths
1 can cream of mushroom soup
4 ounces mushrooms, sliced
2 cups grated Cheddar cheese, divided
1 can or 3 ounces French fried onion rings Butter a casserole dish. Put a layer of asparagus on bottom, then add soup. Add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees F or 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
We hope you enjoy your freshly made Asparagus Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
