Recipe for Easy Cheesy Salsa Potatoes from the Casseroles section.
Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese
1 cup salsa
1/2 cup chopped onion
1/2 cup sour cream
1 can Cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package hash brown potatoes, thawed
1/2 cup crushed corn chips
1/4 cup melted butter Preheat oven to 350 degrees F. Combine first 6 ingredients. Add potatoes, and place in a 9 x 13-inch baking dish. Spread corn chips and melted butter over top. Bake until cheese is melted and potatoes are tender (approximately 35 minutes).
We hope you enjoy your freshly made Easy Cheesy Salsa Potatoes. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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