Recipe for Jiffy Baked Corn Casserole from the Casseroles section.
Jiffy Baked Corn Casserole1/2 cup (1 stick) butter
2 eggs
8 1/2 ounces drained whole corn
8 1/2 ounces cream style corn
1 cup sour cream
1 box Jiffy corn muffin mix
Salt and pepper, to taste
1 cup shredded Swiss cheese Mix all together and bake at 350 degrees F for 30-35 minutes in a glass baking dish.
We hope you enjoy your freshly made Jiffy Baked Corn Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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