Recipe for Bahamian Chicken from the Cast Iron section.
Bahamian Chicken1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned
1/2 cup (1 stick) butter
1/2 cup honey
3 or 4 not too ripe bananas In a cast iron skillet, melt the butter, then add the honey. Add chicken pieces. Lower the heat a bit, and cook for 20 minutes turning the chicken at least 4 times. Preheat oven to 250 degrees F. Add sliced bananas to the skillet, cover, and bake for 45 minutes. If there is too much liquid at the end of baking, you can add 1/4 to 1/2 cup thin cream to make a sauce. Serve over plain rice. Serves 4.
We hope you enjoy your freshly made Bahamian Chicken. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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