Recipe for Barbecue Baked Chicken from the Cast Iron section.
Barbecue Baked Chicken2 to 3 pounds chicken parts, boned or not
1/4 cup (1/2 stick) butter
1 cup packed brown sugar
1/2 cup diced green bell pepper
1/2 cup diced onion
1/4 cup vinegar
1 cup catsup
1 bottle barbecue sauce Melt butter in a cast iron Dutch oven; crumble brown sugar and add to melted butter. Add onions, peppers, vinegar and catsup. Simmer for 5 minutes. Remove from heat; and pour barbecue sauce over chicken. Bake covered for 30 minutes at 325 degrees F. Uncover, baste and bake 30 minutes more, basting as needed. Raise temperature to 350 degrees F for the last 15 to 20 minutes, basting frequently.
We hope you enjoy your freshly made Barbecue Baked Chicken. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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