Recipe for Czech Goulash from the Cast Iron section.
Czech Goulash1/4 cup shortening
2 cloves garlic, minced
1 1/2 pounds pork or beef, cubed
1 medium onion, chopped
1/4 teaspoon sweet or hot paprika
1/2 teaspoon caraway seeds (optional)
Salt and pepper, to taste
2 cups water
2 tablespoons flour In a cast iron Dutch oven, saut? onion in shortening. Add garlic; saut? until translucent. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour. Sprinkle flour over drippings in the pan; stir until brown. Add remaining water; simmer 10 to 20 minutes.
We hope you enjoy your freshly made Czech Goulash. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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