Recipe for Ham With Red Eye Gravy from the Cast Iron section.
Ham with Red Eye Gravy3 slices country ham, cut 1/8 to 1/4-inch thick
1/2 cup brewed coffee
Biscuits, grits or rice In a large cast iron skillet, cook ham 4 to 5 minutes per side. Transfer ham to warm platter; keep warm. Quickly add coffee to hot skillet, being careful to avoid splattering. Cook, scraping pan to remove crusty bits until mixture boils vigorously. Continue cooking about 3 minutes more or until mixture is reduced by half. Serve gravy with ham over biscuits, grits or rice. Makes 3 servings.
We hope you enjoy your freshly made Ham With Red Eye Gravy. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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