Recipe for Italian Roast from the Cast Iron section.
Italian Roast1 roast, any size
1 clove garlic, sliced
1 large onion, sliced
1 cup mushrooms, sliced
1 cup chili sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon oregano
1 quart tomatoes
2 basil leaves
1 tablespoon Italian seasoning Preheat oven to 350 degrees F. Flour roast and put garlic sections in slits of roast. Set roast into a large cast iron Dutch oven. Mix other ingredients and pour over roast. Cover and bake until a fork goes easily through the meat or until meat is done to your taste, adding water to keep moist as roast is cooking.
We hope you enjoy your freshly made Italian Roast. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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