Recipe for Liver With Onions And Gravy from the Cast Iron section.
Liver with Onions and GravyBaby beef liver, sliced
Flour
Water
Salt and pepper, to taste
Sage, to taste
Onion, sliced
Vegetable oil Shake liver in bag with flour, salt, pepper and sage to season. In a cast iron skillet, fry liver and onions slowly in hot oil until done. Remove liver and pour enough water for the amount of gravy desired into skillet. Mix a little flour and water and add to liquid, stirring over heat until gravy thickens. Remove from heat. Pour over liver and serve.
We hope you enjoy your freshly made Liver With Onions And Gravy. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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