Recipe for Red Chile, New Mexico Style from the Cast Iron section.
Red Chile, New Mexico Style1 cup coarsely ground New Mexico red chile
2 cloves garlic
4 cups water
1 pound chopped or finely cut beef Place chile in blender with garlic. Add water, then liquefy in blender. Cut fat off beef and fry fat in a cast iron skillet. Add beef, cut into very small pieces, and fry. When meat is done, add chile from blender plus a little more water in order to rinse blender. Stir and let simmer for 1/2 hour. Use as a filling for warmed flour tortillas.
We hope you enjoy your freshly made Red Chile, New Mexico Style. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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