Recipe for Mamie Eisenhower's Tomato Pudding from the Celebrity section.
Mamie Eisenhower's Tomato Pudding1 (24 or 29 ounce) can tomato puree
1 1/2 cups firmly packed light brown sugar
Pinch of salt
1/3 cup boiling water
8 slices bread
1/2 pound butter In buttered casserole cube the 8 slices of bread. Slice the butter over the bread. Add the tomato puree, brown sugar, salt and boiling water that have been mixed together. Bake at 350 degrees F, uncovered, for 1 hour.
We hope you enjoy your freshly made Mamie Eisenhower's Tomato Pudding. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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