Recipe for Ricotta Cheese from the Cheese section.
Ricotta Cheese4 (13 ounce) cans evaporated milk
2 cups lemon juice Heat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, bringing back slowly to a boil. Remove from heat; let stand at least 1/2 hour. The cheese will rise to the top and can be lifted off with a slotted spoon. Drain and chill.
We hope you enjoy your freshly made Ricotta Cheese. This recipe came from Cheese's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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