Recipe for Sweet Milk Cottage Cheese from the Cheese section.
Sweet Milk Cottage Cheese2 quarts milk
2 rennet tablets
2 tablespoons cold water Heat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let stand in warm place until set. Pour into bag or colander. Remove curd. Break into small pieces. Moisten with cream. Season as desired with salt, pepper or paprika.
We hope you enjoy your freshly made Sweet Milk Cottage Cheese. This recipe came from Cheese's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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