Recipe for Apricot Dijon Chicken from the Chicken section.
Apricot Dijon Chicken4 skinless chicken breast halves
1/4 cup apricot jam
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper, or to taste Preheat oven to 350 degrees F. Place chicken in a shallow baking pan. In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture over chicken. Cover pan with foil. Bake for 30-45 minutes, until chicken is done.
We hope you enjoy your freshly made Apricot Dijon Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
