Recipe for Chicken Breasts In Sour Cream from the Chicken section.
Chicken Breasts in Sour Cream6 boneless, skinless chicken breasts, washed and dried well
Lawry's Seasoning Salt
1 (16 ounce) container sour cream
2 cups cheese crackers crumbs
1/2 cup (1 stick) melted butter or margarine Preheat oven to 375 degrees F. Place chicken breasts into a 13 x 9-inch baking dish. Sprinkle breasts with seasoning. Cover breasts with sour cream. Sprinkle cheese cracker crumbs. Drizzle with butter. Cover with foil. Bake for 1 1/2 hours. Makes 6 to 8 servings.
We hope you enjoy your freshly made Chicken Breasts In Sour Cream. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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