Recipe for Creamy Tarragon Chicken from the Chicken section.
Creamy Tarragon Chicken3 tablespoons butter or margarine
6 skinned and boned chicken breasts
1 large onion, chopped
2 (8 ounce) packages fresh mushrooms, sliced
1 pint whipping cream
Sliced Monterey jack cheese
Salt and pepper to taste
1 to 2 tablespoons tarragon
Hot cooked rice or noodles Melt butter in a saucepan over medium heat; add chicken and cook until browned, turning once. Remove from pan; reserve drippings. Add onion and mushrooms to pan and saut? until tender. Add whipping cream and cook until thickened. Place chicken in a single layer in a 9 x 13 x 2-inch baking dish. Top with cheese (to taste) and pour sauce over cheese. Season with salt and pepper and sprinkle with tarragon. Bake at 350 degrees F for 30 minutes. Serve with hot cooked rice or noodles. Makes 8 servings.
We hope you enjoy your freshly made Creamy Tarragon Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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