Recipe for Chicken Diable from the Chicken section.
Chicken DiableSubmitted by Linda Kilbride, Maricopa, Arizona Source: Rita Davenport Show, Phoenix, Arizona - circa 1975 1 (3 pound) frying chicken
1/4 cup (1/2 stick) butter
1/2 cup honey
1/4 cup wet mustard
1 teaspoon curry powder
1 teaspoon salt Cut frying chicken into large pieces. Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack). Bake at 350 degrees F for 1 1/2 hours, tightly covered. This makes a wonderful sauce, and it is delicious served over rice.
We hope you enjoy your freshly made Chicken Diable. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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