Chicken Parmesan

3 whole chicken breasts, split and de-boned
2 eggs, beaten
1/2 cup bread crumbs
3/4 cup vegetable oil
1 (15 ounce) can tomato sauce
1 (3 ounce) can mushrooms, drained
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1/4 teaspoon basil
3 slices mozzarella cheese
1/2 cup Parmesan cheese, grated

Flatten chicken breasts to 1/2-inch thick. Dip in eggs. Roll in bread crumbs. Brown in oil. Drain. Arrange breasts in 12 x 9-inch baking dish. In medium saucepan, heat next 5 ingredients. Simmer for 15 minutes. Pour sauce over chicken. Cut mozzarella slices into 6 triangles and place on chicken. Top with Parmesan cheese. Bake at 350 degrees F for 30 minutes.

We hope you enjoy your freshly made Chicken Parmesan. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.